During the first week of November our guests can participate in our rather unique olive picking week.
During this week we’ll harvest the olives from our own olive trees, clean them, weigh them and bring them to the olive presses.
We return of course with our own cold pressed organic virgin olive oil.
Olive oil is, if not the main ingredient, a very important element in Greek cuisine.
During this week you’ll also learn to prepare some special and authentic Greek dishes with the green fluid gold of greece.
For more information contact us.
The prices in the overview are per person, but based on the assumption that two people will share one suite for seven nights. The currency is in Euro. For some activities the transfer from the airport to Odyssey is included, in those cases you can subtract 100 Euro in case you undertake the journey to Poros by yourself.
*) Prices for partners that do not participate in the program
**) Takes place when enough participants, min. is 6 persons.